Combine your crushed pineapple with it juice and angel food cake mix in a mixing bowl.
Pineapple jelly roll cake.
In medium saucepan stir together sugar and cornstarch.
Coat an 11 by 17 inch rimmed baking sheet or jelly roll pan with cooking spray.
Starting at narrow end roll up cake using towel to help you roll.
Add to hot pineapple.
Bake 10 15 minutes or until center springs back when lightly touched.
Add reserved pineapple syrup.
Spray your jelly roll pan with a non stick spray i use bakers w flour in the spray.
So here is the story as to how this cake was made today.
Start preheating your oven as it does not take long to mix up this cake.
Our family doesn t like to waste food and tries to make the most of what we have so i searched up recipes for crushed pineapple and read about a.
1 2 cup firmly packed brown sugar.
Line the bottom with parchment and spray the parchment.
A moist jelly roll cake with the rich filling of pineapple upside down cake.
Roll up cake while hot starting with 10 inch side in towel.
Turn out onto a damp cloth.
Pineapple jelly roll cake.
Immediately loosen cake from edges of pan.
Build the jelly roll.
4 large eggs separated 3 4 cup granulated sugar 1 teaspoon baking powder 1 2 teaspoon vanilla extract 1 4 teaspoon salt 1 2 cup all purpose flour confectioners sugar filling ingredients.
Spread with filling and roll.
Add the flour soda and pineapple.
In small mixer bowl beat egg yolks and vanilla about 5 minutes or until thick and lemon colored.
Spread the whipped cream on top.
Cook and stir until bubbly.
Grease a jelly roll pan.
Stir together flour baking powder and salt.
Spread cake with cooled filling.
Bake for 20 25 minutes.
My dad was cooking dinner one evening and accidently opened a can of crushed pineapples instead of a can of corn.
Carefully re roll the cake.
Stir in butter and a few drops yellow food coloring if desired.
In saucepan put pineapple sugar and liquid.
In a small bowl mix together the brown sugar and nuts.
Dissolve cornstarch in small amount of cold water.
Bring to boiling point.
Preheat the oven to 375 degrees f.
Pour batter into the greased jelly roll pan.
Starting at short end.
Invert onto prepared towel.
Stir together the drained pineapple brown sugar and melted butter.
Spread mixture evenly in bottom of ungreased 15 x 10 x 1 inch jelly roll pan.
Some filling may come out.
When the cake is completely cool add the filling.
Sprinkle on top of the unbaked cake.
Bake for 12 minutes or until cake springs back when lightly touched.
Carefully unroll the cake and spread pineapple jam or your desired filling on the cake leaving a 2 gap from one short end and a 1 gap on the long sides.
Pour into prepared jelly roll pan.
Spoon pineapple sauce over.
