Phillips Crab Cakes Walmart

Lump crab meat also makes a beautiful presentation when stuffing fish chicken vegetables or seafood.

Phillips crab cakes walmart.

A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon. Have a delicious taste. Made with phillips premium crab meat shrimp roasted red peppers celery onions and our own exclusive blend of seasonings. Product title 3 pack geisha crab meat with leg meat 6 oz average rating.

We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and. 0g of trans fat. 1 5 out of 5 stars based on 4 reviews 4 ratings current price 1 88 1. The 1 selling brand of frozen crab cakes in the united states.

2 count pack of crab cakes. Our store is stocked with classic phillips favorites such as our famous premium crab cakes our top quality crab meat and our sauces and spices. Ship a seafood gift that will be talked about for years to come. Quality seafood dish.

For 50 years and counting phillips chefs have been creating quality seafood dishes full of flavor and family history like phillips. Phillips lump crab meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes dips salads and casseroles. 88 5 64 5. Phillips makes it easy to receive quality seafood from a name you ve come to trust.

Use our store locator to find your closest location. Phillips crab shrimp cakes require no thaw time before cooking are easy to bake or pan sauté and pair beautifully with phillips cocktail or tartar sauce. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat. Pasteurization process increases shelf life to 18 months under proper refrigeration.

Find your phillips seafood favorites at a grocery store near you and enjoy a seafood night at home. Phillips maryland style crab cakes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat.