Pistachio Yogurt Cake With Pomegranate Marbling Recipe

Pour chocolate laced batter on top of the pistachio batter.

Pistachio yogurt cake with pomegranate marbling recipe.

Add chocolate syrup to the remaining batter and mix well. Pistachio and pomegranate cake image by david loftus turkish pastries such as the intensely sweet and extremely sticky baklava were nothing new to me. Leave to cool completely and allow the liquid to absorb. Bake for 1 hour at 350 degrees.

Beat in the yogurt oil vanilla extract and orange zest then fold in the flour and blitzed pistachios. Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground. Extra moist thanks to the sour cream. You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.

Love this cake for st. Patrick s day easter or christmas. In a bowl beat the egg yolks with 50g 2 oz of the sugar until thickened and pale. Preheat oven to 350.

Pistachio chocolate marbled cake. Pistachio oil is available in delis and recently in larger supermarkets. Beat sugar with eggs until light pale about 3 minutes. Preheat oven to 350degrees f.

Before serving dust with icing sugar and scatter with chopped pistachio and pomegranate seeds. Toast pistachios on a rimmed baking sheet tossing once until golden brown 5 8 minutes. Starts with a cake mix. Let cool then process in a food processor until very finely ground.

Grease a deep 8 inch round cake pan and coat with flour. Coat cake with chocolate ganache. However the pomegranate juice stands that cropped up on istanbul s street corners were a delightful discovery. Using a skewer poke holes in the top of the cake and pour over the syrup you may not use it all.

Stir in the vanilla seeds yogurt lemon zest and juice orange zest and flour.