1 16 of 288 results for marble dough board thirteen chefs marble pastry board 16x12 with rubber feet for cheese chocolate and dough.
Pizza dough marble.
Add it to your kitchen for your baking projects.
The first time i made it i used all of the dough and it made a nice thick crust.
1 1 2 cups water 110 degrees f.
Roll out pastry pie or pizza dough on this smooth marble board.
1 envelope instant dry yeast.
By me all of the restuarants are using marble or stainless.
4 6 out of 5 stars 117.
Natural marble board promotes exceptional results with nearly any type of dough.
4 8 out of 5 stars 137.
The only thing that is going to touch it is the aluminum peel.
Place dough in oiled bowl cover dough with oil cover let stand 1 hr at room temp.
I am sure granite is fine.
12 x 16 x 1 2 view less details.
Step 1 roll dough on a marble surface.
Get it as soon as tue aug 18.
Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer.
I am just shaping and stretching the dough and build the pies on it.
I put all of the ingredients in my bread maker and it turned out perfect.
I had my choice between marble and granite but went marble to be like the restaurants.
I made this pizza dough three times this week end.
Prepare your dough for the chosen recipe.
The next two times i made it i divided the dough in half and made two thin crust pizzas.
I don t plan on using knifes or trays on it.
This is the easiest best pizza dough recipe.
Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
Then divide dough 2 equal parts roll into balls cover with damp towel let stand another 10 mins.
The plus side to marble is that it is an ideal material for rolling out pizza dough and pie crusts.
With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise.
If you re an avid baker it s an essential tool to have in your kitchen.
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.
It remains cooler than room temperature and keeps your dough firm while rolling or cutting.
Full sticks to countertop surface liner for rolling dough kneading fondant pie crust pizza bread cookie scone.
When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.
2 teaspoons kosher salt.
And you can get one for around 30.
The marble s cool smooth surface helps to prevent sticking.
