Pink Marbled Cupcakes

Moist tender cupcakes marbled with dark chocolate and almond then covered with chocolate frosting or the frosting you like best swirled with marshmallow topping and topped with a bright red cherry.

Pink marbled cupcakes.

Tint the cake batter four different colors pink yellow purple and blue. 1 stick butter softened. Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan. Bake the cupcakes for the time instructed on your cake mix.

1 3 cup cocoa powder. Allow the cupcakes to cool. 2 teaspoons baking powder. 1 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 6 ounces unsalted butter melted.

Line muffin tins with paper liners. Steps 3 and 4 cut them in half to reveal the marbled cupcake inside. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Line a muffin tin with cupcake liners and alternate dropping spoonfuls of each color into the liners until you run out of batter.

Preheat oven to 350. Under 5g of sugar per cupcake. Do not over mix you want the colours to be vivid and clearly visible. Cool completely before frosting.

1 3 cup heavy cream. 1 4 cup boiling water. Repeat with remaining cake layers. Made with love not sugar say i love you with our low carb strawberry marble cupcakes.

In a medium bowl mix together flour baking powder baking soda and salt. Don t forget to add some sprinkles. Line muffin pan with 12 cupcake liners and an additional pan with 2 liners. 1 1 4 cups cake flour sifted.

Try to create the lines using one continuous motion going up and down and then side to side. Preheat oven to 350 f 177 c. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Once all the cupcakes are filled take a toothpick and swirl the batter a couple of times to form marble texture.

A perfect sweet treat without the sugar load. Bake the cupcakes as directed on the cake mix box. Remove from the oven and let cool before frosting.