Pineapple Upside Down Cake Bundt Pan

Combine cake mix and pudding mix in a large mixing bowl.

Pineapple upside down cake bundt pan.

There s no doubt that pineapple upside down cake is a showstopper but it s even more so when made in your bundt pan. Pour batter over pineapples and cherries. In a large bowl combine the cake and pudding mixes together. Spray a bundt pan with nonstick spray.

I love bundt cakes because they are so easy to serve. In a large bowl combine the cake and pudding mixes together. Add the reserved pineapple juice and milk. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar.

Pour enough milk into the reserved pineapple juice to make 1 cup of liquid. Bake until a toothpick comes out clean about 35 minutes. It comes out great and it will be the easiest pineapple upside down cake you ll ever serve. Add to cake and pudding mixture.

This easy version takes an hour and 15 minutes from start to finish and calls for fewer than 10 ingredients. Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan. In a small nonstick pot melt together the 2 tablespoons of butter and the brown sugar. Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan.

It s the reason we always keep betty crocker super moist yellow cake mix pineapple rings and maraschino cherries in our pantry. Pineapple upside down bundt cake when it comes to cakes bundts are the ones that scare me the most. They are so unpredictable on if they will release from the pan that usually icontinue reading. Moist rich and delicious this pineapple upside down bundt cake is sinfully delicious but utterly addicting twist to a classic dessert.