Prepare and bake the cake according to package directions using a greased 13x9 in.
Pineapple coconut box cake.
Drain pineapple reserving 1 cup juice.
Prepare whipped topping mix according to package directions.
Preheat oven to 350.
Bake 1 hour at.
Let stand at room temperature for 30 minutes.
Place second cake over top.
Place one cake layer onto plate spread pineapple frosting over top.
Crushed pineapple in juice brown sugar shredded coconut angel food cake mix pineapple upside down cake crisco maraschino cherries cake mix pillsbury moist supreme yellow premium cake mix and 7 more.
Frost top and sides of cake with remaining pudding frosting.
Refrigerate 1 hour before serving.
Put in greased and floured cake pans.
Place egg whites in a large bowl.
Add vanilla and carrots mix.
Combine remaining pineapple with 1 1 2 cups of frosting.
In a small bowl beat the cream cheese sugar and vanilla.
Combine sugar oil and eggs.
2 tsp coconut extract divided.
2 boxes yellow cake mix you ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers.
Add pineapple sift together flour soda.
9 x 13 baking pan.
Cool on a wire rack.
In a large bowl whisk milk and pudding mix for 2 minutes.