Pimpkin Marble Cheesecake

162 3 star values.

Pimpkin marble cheesecake.

With cheesecake being my favorite dessert it was obvious i would make a pumpkin cheesecake with some of the pumpkin i just bought. Combine crumbs sugar and margarine. Bake 55 minutes at 350 f. As i mentioned in that recipe the pumpkin layer is actually a pumpkin cheesecake.

Preheat oven to 550 f. Top with plain filling. Cut through filling with a knife to swirl. Loosen cake from edge of pan cool before removing rim refrigerate.

Grease 9 inch springform pan. Cut through with a knife to swirl. Bake at 350 degrees f 5 minutes. Make the cream cheese filling.

630 4 star values. Sprinkle with 1 2 cup morsels. The idea of this marble pumpkin cheesecake started after making these chocolate pumpkin bars. In a bowl combine gingersnap and graham cracker crumbs with powdered sugar and butter.

You only need 4 ingredients for this layer. Spread evenly onto bottom of 8 inch springform pan. Cut through batters with a knife multiple times to create a marble effect. 1 3 4 cups sugar.

Drop reserved pumpkin filling by spoonfuls over cheesecake. Gradually add granulated sugar and beat until light. The morsels may retain some of their original shape. Spoon pumpkin and cream cheese batters alternately over crust.

Add remaining sugar pumpkin and spices to remaining batter mixing well. Add the pumpkin brown sugar molasses spices and remaining cornstarch to the remaining filling. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Press onto bottom of 9 inch spring form cake pan.

4 ounces chocolate cookie crumbs. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Pour pumpkin filling over crust. It is unbelievably rich in flavor from all the spices pumpkin and brown sugar too.

We follow similar layering methods when making my cheesecake swirl carrot bundt cake and pumpkin cake cheesecake. Combine graham cracker crumbs butter and 2 tablespoons granulated sugar in medium bowl. In mixer bowl beat cream cheese until smooth. 2 tablespoons melted butter.

Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. 4 62 stars 862 ratings. Press onto bottom of prepared pan. Microwave remaining 1 2 cup morsels in medium uncovered microwave safe bowl on high 100 power for 30 seconds.

Beat together cream cheese sugar and flour with an electric.