Pecan Roll Pan

Beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.

Pecan roll pan.

Drizzle rolls with vanilla glaze page 150 if desired. Immediately place the caramel covered roll into the pan of chopped pecans and roll until completely covered with the pecans. Spread butter over dough and sprinkle with cinnamon sugar mixture. Lift the roll out of the pecans and place on the prepared pan.

The round crusts had to be manipulated a bit but it worked out fine. Refrigerate the rolls about 30 minutes for the caramel to become cool and firm. In a saucepan combine the first six ingredients. In a small bowl combine sugar and cinnamon.

Slice rolls into about inch slices. Let rise and bake as directed in steps 6 and 7 except do not turn pan upside down. Omit caramel topping and pecan halves. When the family gets together for the holidays i always have a dessert bar.

Transfer to prepared. Bring to a boil stirring frequently. Sheet pan pecan pie is perfect for holidays family reunions and whenever you need a pie for a crowd. This pecan pie is a twist on traditional pecan pie.

Whisk together eggs corn syrup sugar butter bourbon vanilla cinnamon and salt in a bowl. Set aside to cool to 120 130. I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1 2 roll up dairy case pie crusts. Chicago metallic s pecan roll pan from bundy baking solutions with a glazed finish item number 44705.

Place dough slices in pan. If you love pecans check out all of my best recipes featuring pecans. Usa pan bakeware mini round cake and cinnamon roll pan 6 well nonstick quick release coating made in the usa from aluminized steel 15 3 4 by 11 4 9 out of 5 stars 692. In a large bowl beat eggs for 3 minutes.

On a lightly floured surface roll dough to an 18 by 13 inch rectangle. They went about 1 2 way up the side of the pan. Using a sharp knife cut into 12 slices 1 inch each. Roll up dough and stretch to even out if necessary.

Remove rolls from pan to cooling rack. Preheat oven to 350 f. Transfer to a jelly roll pan and trim to a 1 inch overhang. In a bowl combine 2 cups flour and yeast.

On a lightly floured work surface roll out dough to a 12 by 12 inch square.